Trasparency Matters

We believe in transparency and we deliver 100% traceable, high quality Sicilian Extra Virgin Olive Oil from small producers. Our Extra Virgin Olive Oil passes more than 200 quality tests (multiresidue analysis). Every bottle we produce contains a unique Tracking ID, which is connected to all the information related to your purchase: the location of the plantation, the farmer, the organoleptic characteristics of your Extra Virgin Olive Oil, the specifics of the land, and the methodologies of production from harvesting to bottling.

100% MADE IN SICILY

Our Certificates of Quality

  • Certificate - Biologic production
  • Antioxidants - Vitamin E

Discover step by step how Cuimani Extra Virgin Olive Oil is produced and certified:

1

Harvesting

We harvest only the best olives from high-altitude plantations in Sicily to ensure the highest levels of vitamin E and polyphenols (antioxidants) in your bottle.

2

Transport and Milling

Once the olives are harvested, they are milled within 3 to 6 hours in order to maintain the highest level of freshness. This helps us to have low levels of acidity, which means higher quality.

3

Storage

Air, light, and extreme temperatures are the worst enemies of olive oil. We store the freshly milled olive oil in air-tight silos with controlled temperature to preserve its high quality.

4

Quality Control

Our olive oil passes through more than 200 tests to ensure its quality and levels of nutrients, and we strictly follow the IGP SICILIA procedure of traceable production.

5

Bottling

We offer our olive oil exclusively in bottles and containers that protect it from light and temperature. We only use sustainable materials, such as glass.

6

Traceability System

Every bottle that we produce contains a unique Tracking ID which contains all the information related to your purchase.

We track every step from harvesting to bottling

Certified Extra Virgin Olive Oil - Superior quality made in Italy