Product of certified origin (IGP SICILIA)
CUIMANI Extra Virgin Olive Oil is sourced exclusively from certified producers under the PGI SICILIA standards, granting its recognition as a product that is 100 % made in Sicily. Every bottle that we produce comes with a Tracking ID, which is connected to all the information related to your purchase.
Top characteristics of CHEF in a nutshell:
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Taste profile: fruity and rich in flavour
Harvest: October / November
Area of the cultivar: central Sicily
Olive varieties: Nocellara etnea, Biancolilla, Nocellara del Belice
Cuimani CHEF is perfect to enhance your culinary creations, from those with the most delicate flavours to those with a stronger character.
Healthy and naturally rich in polyphenols & vitamin E
CUIMANI Extra Virgin Olive Oil is naturally high in polyphenols (powerful antioxidants) and vitamin E. These nutrients develop naturally in the high altitude plantations of central Sicily characterised by a unique microclimate: hot and dry weather in summer, a mild and rainy winter, and strong temperature variations between day and night. The high levels of antioxidants and vitamin E contribute to the protection of cells and blood lipids from oxidative stress.